Chef de Cuisine: Lead, Innovate & Ensure Quality

RESORTS WORLD AT SENTOSA PTE. LTD.

Singapore

On-site

SGD 90,000 - 150,000

Full time

9 days ago

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Job summary

Resorts World at Sentosa PTE. LTD. is seeking a results-driven Chef de Cuisine to lead kitchen operations, ensuring efficient central production, culinary excellence, and strict food safety compliance in a high-volume environment.

You will oversee menu planning, quality management, cost control, and staff development, while delivering innovative offerings to guests and internal stakeholders. The role requires hands-on leadership, HACCP and SFA knowledge, and a track record of managing food costs

Qualifications

Certificate in Culinary Skills, Culinary Arts, or a related discipline.
Minimum 8 years of culinary experience, with at least 2 years in a management or leadership capacity.
Experience in banquet, large-scale production, central kitchen, or MICE catering operations is preferred.
Strong understanding of food safety regulations, HACCP principles, and SFA requirements.
Proven track record in managing food costs, inventory controls, and kitchen productivity.
Experience in menu planning, menu development, and culinary innovation.
Proficiency in kitchen administration, reporting, budgeting, and operational planning.

Responsibilities

Lead kitchen operations and central production to ensure efficiency across the resort.
Maintain food safety standards, regulatory compliance (SFA/HACCP).
Drive cost control through portioning, inventory, and procurement practices.
Develop and mentor a high-performing culinary team for consistent quality and service.