Junior Sous Chef: Lead Kitchen, Quality & Cost Control

Resorts World Sentosa; Singapore; On-site; SGD 47,000 - 58,000; Full time

Job summary

Resorts World Sentosa in Singapore is seeking a skilled Kitchen Supervisor to assist the Sous Chef in daily kitchen operations, ensuring quality and consistency across service periods.

You will help with menu planning, supervise cooks, manage inventory and costs, and uphold HACCP and safety standards. This role requires 5 years of culinary experience, appropriate qualifications, and strong leadership to drive a fast-paced, high-performance kitchen.

Qualifications

• Certificate or equivalent professional culinary qualification.
• Minimum 5 years of culinary experience.
• Experience in Local, Japanese, Western cuisine in a QSR environment is advantageous.
• Prior supervisory experience preferred.

Responsibilities

• Assist the Sous Chef in overseeing daily kitchen operations, including food preparation, service execution, and quality assurance.
• Support menu planning initiatives and ensure proper implementation of recipes and standards.
• Ensure consistency in food quality, taste, and presentation across all service periods.
• Supervise, coach, and motivate kitchen team members to maintain high performance standards.
• Monitor the progress and development of cooks and provide guidance where necessary.
• Foster teamwork and promote a positive and professional kitchen environment.
• Support inventory management and stock control processes to minimise wastage.
• Assist in monitoring food costs and ensuring efficient utilisation of resources.
• Ensure compliance with hygiene, HACCP, and workplace safety standards.
• Enforce kitchen operating procedures and sanitation guidelines.
• Maintain a safe, clean, and organised kitchen environment at all times.
• Contribute to delivering outstanding guest satisfaction through effective leadership and consistent culinary execution.

Skills

Interpersonal skills

Communication skills

Supervisory skills

Leadership

Operational planning

Organisational skills

Food cost control

Inventory management

Problem-solving

Decision-making

Education

Certificate in Culinary Skills, GCE ‘O’ Level, or equivalent professional qualification

Tools

Microsoft Office

Job description

Resorts World Sentosa in Singapore is seeking a skilled Kitchen Supervisor to assist the Sous Chef in daily kitchen operations, ensuring quality and consistency across service periods.

You will help with menu planning, supervise cooks, manage inventory and costs, and uphold HACCP and safety standards. This role requires 5 years of culinary experience, appropriate qualifications, and strong leadership to drive a fast-paced, high-performance kitchen.