Chef de Partie: Elevate the Kitchen, Lead & Mentor

Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 3,200 - 4,800; Full time

Job summary

Marina Bay Sands Pte Ltd is seeking a Chef de Partie to support the Sous Chef and Head Chef in preparing, cooking and presenting dishes to the restaurant's exacting standards. You will lead a section with Commis Chefs, ensuring daily operations run smoothly and efficiently.

Role requires at least 5 years in a full-fletch kitchen, a culinary qualification, and a strong focus on safety, waste control and continuous training of juniors.

Qualifications

• Diploma or degree in Culinary Arts or related field preferred.
• Minimum 5 years of experience in a full fletch kitchen with at least 2 years in a similar capacity.
• Possess food hygiene and safety certification.
• Able to work on rotating shifts, weekends & public holidays.

Responsibilities

• Assist with preparation, cooking and presentation of produce; run a section with Commis Chef.
• Manage a section with Commis Chefs and supervise on your station.
• Ensure kitchen operations meet restaurant standards and food safety policies.
• Oversee stock control, wastage minimisation and cleaning schedules.
• Mentor and train Commis Chefs; maintain high standards of hygiene and safety.

Skills

Leadership

Time management

Food safety

Menu knowledge

Education

Diploma/Degree in Culinary Arts

Job description

Marina Bay Sands Pte Ltd is seeking a Chef de Partie to support the Sous Chef and Head Chef in preparing, cooking and presenting dishes to the restaurant's exacting standards. You will lead a section with Commis Chefs, ensuring daily operations run smoothly and efficiently.

Role requires at least 5 years in a full-fletch kitchen, a culinary qualification, and a strong focus on safety, waste control and continuous training of juniors.