Junior Sous Chef: Lead Kitchen Excellence & Training

Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

Marina Bay Sands invites experienced culinary professionals to lead and inspire in a world-class kitchen. The role requires at least 5 years of supervisory experience in top-tier hotels or restaurants, and a degree or diploma in Culinary or Management. Fluent English and willingness to shift work are essential to maintain high standards and guest satisfaction.

Join a diverse, high-performance team and contribute to exceptional food quality, hygiene, and service across busy culinary operations.

Qualifications

• Degree / Diploma / Certification in Culinary or Management.
• At least 5 years of supervision experience in a 4-5 star hotel or quality restaurant.
• Fluent in English; knowledge of additional languages is a plus.

Responsibilities

• Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
• Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics.
• Follow standard recipes and guidelines for food presentation, production, and portioning controls.
• Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
• Abide to food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment
• Commit to serving and producing high quality food standard, applying First in First out! Best kitchen practice and adhering to stringent hygiene standards.
• Responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
• Comply and ensure hygiene policies are strictly adhered to on a daily basis.

Skills

Culinary supervision

Leadership

Shift work

English fluent

Education

Degree / Diploma / Certification in Culinary or Management

Job description

Marina Bay Sands invites experienced culinary professionals to lead and inspire in a world-class kitchen. The role requires at least 5 years of supervisory experience in top-tier hotels or restaurants, and a degree or diploma in Culinary or Management. Fluent English and willingness to shift work are essential to maintain high standards and guest satisfaction.

Join a diverse, high-performance team and contribute to exceptional food quality, hygiene, and service across busy culinary operations.