Culinary Operations Lead

Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 90,000 - 130,000; Full time

Job summary

Marina Bay Sands in Singapore is seeking an accomplished culinary leader to head kitchen operations, develop menus with seasonal ingredients, and oversee cost controls in a high-volume resort setting. You will supervise chefs and staff, training them to uphold the brand’s standards.

The ideal candidate has a Culinary Arts degree, 5–10 years in professional kitchens, supervisory experience, budgeting skills, and strong leadership.

Qualifications

• Culinary Arts degree or equivalent.
• Food Handler’s Certificate and food-safety credentials.
• SERV Safe Certification or equivalent food-safety certification.
• Additional relevant certifications in specialized cuisines or dietary needs.

Responsibilities

• Understand innovative menus reflecting seasonal ingredients and current culinary trends.
• Understand kitchen operations, menu recipes, costing and selling price.
• Manage yields involved in taste panels and food cost controls.
• Conduct regular checks on recipes and preparation regulations.
• Train, mentor, and supervise kitchen staff, fostering a collaborative team environment.

Skills

Leadership

Communication

Budget management

Time management

Multilingual

Education

Culinary Arts degree or equivalent

Food Handler’s Certificate

SERV Safe Certification

Other relevant certifications in specialized cuisines or dietary needs

Tools

Ariba

Excel

Windows applications

Job description

Marina Bay Sands in Singapore is seeking an accomplished culinary leader to head kitchen operations, develop menus with seasonal ingredients, and oversee cost controls in a high-volume resort setting. You will supervise chefs and staff, training them to uphold the brand’s standards.

The ideal candidate has a Culinary Arts degree, 5–10 years in professional kitchens, supervisory experience, budgeting skills, and strong leadership.