Junior Sous Chef — Lead & Elevate High-Volume Kitchen

JIGGER & PONY PTE. LTD.; Singapore; On-site; SGD 42,000 - 60,000; Full time

Job summary

Jigger & Pony Group in Singapore is seeking a passionate Junior Sous Chef to support daily kitchen operations, supervise crew, and ensure consistent quality from mise-en-place to service. You will work closely with the Head Chef to drive high standards and cost control.

Ideal candidates bring 3–5 years in a professional kitchen, strong kitchen operations knowledge, and a team-focused mindset. Weekend/evening shifts are expected in a fast-paced environment.

Qualifications

• Minimum 3-5 years of experience in a professional kitchen.
• Strong knowledge of kitchen operations and food preparation techniques.
• Ability to work in a high-volume, fast-paced environment.
• Capable of prioritising tasks and working under pressure.
• Proactive, positive attitude and team player.
• Good understanding of food hygiene and safety standards.
• Willingness to work weekends, evenings and public holidays.

Responsibilities

• Support the Head Chef in the management of daily kitchen operations.
• Lead and supervise Chef de Parties and cooks during mise-en-place and service to ensure smooth and efficient execution.
• Oversee food preparation and plating to ensure consistency in quality, presentation, flavour, and portion control in accordance with established recipes and standards.
• Take ownership of assigned sections of the kitchen and ensure readiness for service at all times.
• Step in to run the pass or manage service in the absence of the Head Chef when required.
• Assist in training, mentoring, and developing kitchen team members, providing constructive feedback to support their growth.
• Monitor stock levels across sections, assist in ordering and inventory management, to minimise wastage and optimise food cost.
• Ensure compliance with food safety and hygiene standards in accordance with company policies and FA regulations.
• Support in maintaining kitchen discipline, cleanliness, and organisation at all times.
• Contribute to menu development discussions, R&D trials, and continuous improvement of dishes and kitchen processes
• Promote a positive and professional kitchen culture, fostering teamwork, accountability, and a strong service mindset.

Skills

Team leadership

Kitchen operations

Food prep

Plating

Stock control

Food safety

Communication

Job description

Jigger & Pony Group in Singapore is seeking a passionate Junior Sous Chef to support daily kitchen operations, supervise crew, and ensure consistent quality from mise-en-place to service. You will work closely with the Head Chef to drive high standards and cost control.

Ideal candidates bring 3–5 years in a professional kitchen, strong kitchen operations knowledge, and a team-focused mindset. Weekend/evening shifts are expected in a fast-paced environment.