Junior Sous Chef - Italian Kitchen, Lead & Learn

FOOD CONCEPTS GROUP SINGAPORE PTE. LTD.; Singapore; On-site; SGD 39,000 - 50,000; Full time

Benefits offered by this job

Medical coverage

Staff meals

AWS & incentive programs

Tip sharing

Night transport claims

Job summary

Food Concepts Group (FCG) in Singapore is seeking a Junior Sous Chef to support kitchen operations with menu planning, staff supervision, and maintaining high quality Italian cuisine. The role emphasizes delivering exceptional guest experiences and teamwork in a dynamic kitchen environment.

The successful candidate will assist in planning menus, supervise junior staff, and ensure compliance with hygiene and safety standards while maintaining consistent, high-quality dishes.

Qualifications

• Culinary certification or diploma preferred.
• Willingness to work evenings, weekends and public holidays.
• Immediate availability preferred.

Responsibilities

• Assist in planning menus, developing recipes, and sourcing premium ingredients to enhance culinary offerings.
• Prepare and cook Italian dishes, ensuring each plate meets presentation and flavor standards.
• Supervise and mentor junior kitchen staff during service to maintain consistency and foster teamwork.
• Maintain kitchen efficiency and cleanliness by strictly following food hygiene and safety protocols.
• Monitor stock levels, support inventory management, and control food wastage to optimize resources.
• Manage kitchen operations during assigned shifts and resolve service-related challenges promptly.
• Uphold brand standards by adapting to feedback and contributing to continuous kitchen improvements.

Skills

Evening shift

Weekend work

Public holidays

Staff supervision

Education

Culinary certification or diploma

Job description

Food Concepts Group (FCG) in Singapore is seeking a Junior Sous Chef to support kitchen operations with menu planning, staff supervision, and maintaining high quality Italian cuisine. The role emphasizes delivering exceptional guest experiences and teamwork in a dynamic kitchen environment.

The successful candidate will assist in planning menus, supervise junior staff, and ensure compliance with hygiene and safety standards while maintaining consistent, high-quality dishes.