Junior Sous Chef — Creative Kitchen Lead for Café & Lounge

OLLIM PTE. LTD.; Singapore; Hybrid; SGD 38,000 - 52,000; Full time

Job summary

INITIA GROUP in Singapore is seeking a talented Junior Sous Chef to support our culinary team and uphold high standards of food quality and service. This role requires a culinary degree and at least 3 years of relevant experience, with strong teamwork and adaptability.

The successful candidate will follow the head chef’s directions, assist in various kitchen sections, and ensure safety and sanitation while managing stock and daily tasks in a fast-paced environment.

Qualifications

• Bachelor’s or Associate degree in Culinary Arts/Science or related field.
• At least 3 years of experience in a similar role.
• Ability to work well alone and in a team.
• Passion for delivering great food and service.
• Knowledge of safety and sanitation best practices.
• Multitasking and organizational ability.
• Flexible working hours as per business needs.

Responsibilities

• Follow directions from the head chef.
• Collaborate with the culinary team to ensure high-quality food and service.
• Maintain kitchen safety and sanitation.
• Stocktaking and ordering supplies.
• Assist in other kitchen areas when required.
• Handle problems that may arise.

Skills

Team work

Independence

Multitasking

Organizational skills

Food safety

Education

Culinary Arts/Science degree

Business degree (relevant fields)

Job description

INITIA GROUP in Singapore is seeking a talented Junior Sous Chef to support our culinary team and uphold high standards of food quality and service. This role requires a culinary degree and at least 3 years of relevant experience, with strong teamwork and adaptability.

The successful candidate will follow the head chef’s directions, assist in various kitchen sections, and ensure safety and sanitation while managing stock and daily tasks in a fast-paced environment.