Jr Sous Chef

FOOD CONCEPTS GROUP SINGAPORE PTE. LTD.; Singapore; On-site; SGD 39,000 - 50,000; Full time

Benefits offered by this job

Medical coverage

Staff meals

AWS & incentive programs

Tip sharing

Night transport claims

Job summary

Food Concepts Group (FCG) in Singapore is seeking a Junior Sous Chef to support kitchen operations with menu planning, staff supervision, and maintaining high quality Italian cuisine. The role emphasizes delivering exceptional guest experiences and teamwork in a dynamic kitchen environment.

The successful candidate will assist in planning menus, supervise junior staff, and ensure compliance with hygiene and safety standards while maintaining consistent, high-quality dishes.

Qualifications

• Culinary certification or diploma preferred.
• Willingness to work evenings, weekends and public holidays.
• Immediate availability preferred.

Responsibilities

• Assist in planning menus, developing recipes, and sourcing premium ingredients to enhance culinary offerings.
• Prepare and cook Italian dishes, ensuring each plate meets presentation and flavor standards.
• Supervise and mentor junior kitchen staff during service to maintain consistency and foster teamwork.
• Maintain kitchen efficiency and cleanliness by strictly following food hygiene and safety protocols.
• Monitor stock levels, support inventory management, and control food wastage to optimize resources.
• Manage kitchen operations during assigned shifts and resolve service-related challenges promptly.
• Uphold brand standards by adapting to feedback and contributing to continuous kitchen improvements.

Skills

Evening shift

Weekend work

Public holidays

Staff supervision

Education

Culinary certification or diploma

Job description

Company Overview

Food Concepts Group (FCG) has shaped Singapore’s diningscene since 2011 with brands like Altro Zafferano, Griglia Open Fire ItalianKitchen, and 54 Steakhouse. FCG is committed to culinary excellence, strongleadership, and delivering memorable guest experiences.

Job Summary

As a Junior Sous Chef, you will support kitchen operationsby assisting in menu planning, supervising staff, and maintaining qualitystandards to ensure exceptional Italian cuisine delivery.

Responsibilities

• Assist in planning menus, developing recipes, and sourcing premium ingredients to enhance culinary offerings
• Prepare and cook Italian dishes, ensuring each plate meets presentation and flavor standards
• Supervise and mentor junior kitchen staff during service to maintain consistency and foster teamwork
• Maintain kitchen efficiency and cleanliness by strictly following food hygiene and safety protocols
• Monitor stock levels, support inventory management, and control food wastage to optimize resourcesManage kitchen operations during assigned shifts and resolve service-related challenges promptly
• Uphold brand standards by adapting to feedback and contributing to continuous kitchen improvements

Preferred competencies and qualifications

• Culinary certification or diploma (preferred but not essential for core duties)
• Willingness to work evenings, weekends, and public holidays
• Immediate availability preferred

Other Information

• Location: Singapore
• Salary Range: SGD 3,500 – 4,500 per month
• Benefits include medical coverage, staff meals, AWS & incentive programs, tip sharing, and night transport claims (when applicable)
• Work schedule: 5-day work week promoting work-life balance
• Culture: Growth mindset and team spirit encouraged, with opportunities for continuous learning and career advancement
• Only shortlisted candidates will be contacted. We look forward to meeting you.