Sous Chef — Italian Coastal Kitchen | Mentorship & Growth

FICO RESTAURANT PTE. LTD.; Singapore; On-site; SGD 45,000 - 78,000; Full time

Job summary

Fico Restaurant Pte. Ltd. in Singapore seeks an experienced kitchen leader to direct food preparation and supervise the kitchen team.

You will drive mise-en-place, coach junior staff and ensure consistency across all dishes in our casual Italian seaside venue located near Sentosa. You will help train the team, monitor stock, manage costs and uphold strict health and hygiene standards to deliver exceptional guest experiences.

Qualifications

• Minimum 5 years of kitchen experience with 2 years in a supervisory role.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc).
• High standards of health and safety including personal hygiene.
• Working in every area of the kitchen.
• Able to perform basic task of food preparation and organisation of the kitchen.

Responsibilities

• Planning and directing food preparation for the venue alongside the Head Chef.
• Supporting the kitchen team with rostering duties.
• Support Chef Partner and Chef de Cuisine in preparing for opening of new venue.
• Training and mentoring of junior team members.
• Food quality control, cost control of ingredients.
• Setting up workstation with all the needed ingredients and cooking equipment.
• Preparing food for service (mise-en-place).
• Checking quality of ingredients.
• Monitoring stock and place orders when there are shortages.
• Enforcing strict health and hygiene standard and troubleshooting any problems that may arise.

Skills

Kitchen leadership

Food safety

Cooking techniques

Team training

Job description

Fico Restaurant Pte. Ltd. in Singapore seeks an experienced kitchen leader to direct food preparation and supervise the kitchen team.

You will drive mise-en-place, coach junior staff and ensure consistency across all dishes in our casual Italian seaside venue located near Sentosa. You will help train the team, monitor stock, manage costs and uphold strict health and hygiene standards to deliver exceptional guest experiences.