Junior Sous Chef - Flexible Hours & Culinary Impact

K MEAT CLUB PTE. LTD.; Singapore; On-site; SGD 33,000 - 42,000; Full time

Job summary

K MEAT CLUB PTE. LTD. in Singapore is seeking a Junior Sous Chef to support the culinary team in delivering high-quality dishes.

You will follow the head chef’s directions, collaborate with colleagues, and help maintain safety and cleanliness in a dynamic kitchen environment. Ideal candidates have a culinary degree or equivalent and at least 3 years of relevant experience, with a passion for great food and strong teamwork skills.

Qualifications

• Associate or Bachelor’s Degree in Culinary Arts or Science, Business, or relevant fields.
• At least 3 years experience working in a similar role.
• Ability to work well alone and in a team.
• Passion for delivering great food and service.
• Knowledge of best practices for safety and sanitation.
• Multitasking and organizational ability.
• Flexibility in working hours subject to the demands of the business.

Responsibilities

• Following directions provided by the head chef.
• Collaborating with the whole culinary team to ensure high-quality food and service.
• Keeping the kitchen safe and sanitary.
• Stocktaking and ordering supplies.
• Assisting in other areas of the kitchen when required.
• Handling any problems that may arise.

Skills

Recipes

Lifestyle

Leadership

Ingredients

Quality Control

Food Safety

Cooking

Food Quality

Inventory

Critical Thinking

Sanitation

Scheduling

Hotel Management

Education

Associate or Bachelor's Degree in Culinary Arts or related field

Job description

K MEAT CLUB PTE. LTD. in Singapore is seeking a Junior Sous Chef to support the culinary team in delivering high-quality dishes.

You will follow the head chef’s directions, collaborate with colleagues, and help maintain safety and cleanliness in a dynamic kitchen environment. Ideal candidates have a culinary degree or equivalent and at least 3 years of relevant experience, with a passion for great food and strong teamwork skills.