Chef de Partie: Creative Kitchen Lead & Menu Architect

K MEAT CLUB PTE. LTD.; Singapore; On-site; SGD 36,000 - 58,000; Full time

Job summary

K MEAT CLUB PTE. LTD. in Singapore is hiring a Chef de Partie to support the Head and Sous Chef, ensuring high-quality food and proper kitchen operations. You will help manage menus, handle ingredients, and keep up to date with new techniques and presentations.

The role requires teamwork, strong communication, and a commitment to safety, with weekend and holiday shifts possible in a fast-paced restaurant environment.

Qualifications

• Diploma or qualification from a culinary school.
• Past experience in a similar role.
• Ability to work well in a team.
• Excellent listening and communication skills and multitasking.
• Knowledge of safety and sanitation best practices.
• Passion for delivering great food and service.
• Availability to work weekends and holidays.

Responsibilities

• Plan and execute menus in collaboration with colleagues.
• Manage ingredients that should be frequently available daily.
• Follow directions of the executive and sous chef.
• Ensure adherence to health, safety and hygiene standards.
• Suggest new ways of presenting dishes and optimize cooking processes.
• Monitor kitchen productivity, speed and food quality.

Skills

Menu planning

Teamwork

Food safety

Communication

Multitasking

Hygiene standards

Education

Culinary school diploma

Job description

K MEAT CLUB PTE. LTD. in Singapore is hiring a Chef de Partie to support the Head and Sous Chef, ensuring high-quality food and proper kitchen operations. You will help manage menus, handle ingredients, and keep up to date with new techniques and presentations.

The role requires teamwork, strong communication, and a commitment to safety, with weekend and holiday shifts possible in a fast-paced restaurant environment.