Junior Sous Chef

OLLIM PTE. LTD.; Singapore; Hybrid; SGD 38,000 - 52,000; Full time

Job summary

INITIA GROUP in Singapore is seeking a talented Junior Sous Chef to support our culinary team and uphold high standards of food quality and service. This role requires a culinary degree and at least 3 years of relevant experience, with strong teamwork and adaptability.

The successful candidate will follow the head chef’s directions, assist in various kitchen sections, and ensure safety and sanitation while managing stock and daily tasks in a fast-paced environment.

Qualifications

• Bachelor’s or Associate degree in Culinary Arts/Science or related field.
• At least 3 years of experience in a similar role.
• Ability to work well alone and in a team.
• Passion for delivering great food and service.
• Knowledge of safety and sanitation best practices.
• Multitasking and organizational ability.
• Flexible working hours as per business needs.

Responsibilities

• Follow directions from the head chef.
• Collaborate with the culinary team to ensure high-quality food and service.
• Maintain kitchen safety and sanitation.
• Stocktaking and ordering supplies.
• Assist in other kitchen areas when required.
• Handle problems that may arise.

Skills

Team work

Independence

Multitasking

Organizational skills

Food safety

Education

Culinary Arts/Science degree

Business degree (relevant fields)

Job description

Job Description & Requirements

Talented Cook? Join Us!

WE ARE CURRENTLY LOOKING FOR : Junior Sous Chef

Get to know us first!

What is INITIA GROUP?

The biggest lifestyle beauty lounge. INITIA Group sets out to find a consumer service business that is experience-based, differentiated and advantaged, non-seasonal, non-cyclical, highly predictable, has strong senior management, and strong online presence. Initia has been in the beauty industry and has created a series of new concept salons that blend with lifestyle and trends to provide unique and fascinating lounges.

Initia is not just doing beauty business alone, but it also has business in the F&B Industry and Art. It has been around for years and it has been working with local and many Korean companies in Singapore and in Malaysia.

Our brands :

Bada (Previously known as Leekaja Salon) Singapore

Walking on Sunshine

You are my Sunshine

F&B

We are looking for a talented Chef/Cook to be our Junior Sous Chef. If you are currently a cook or Chef De Partie (CDP), welcome to challenge yourself by joining and supporting our culinary team in creating delightful meals for our restaurant/cafe. This is an important job in any kitchen that comes with a lot of independence. He/She will be responsible for preparing high-quality food that meets the head chef's standards.

DUTIES & RESPONSIBILITIES :

• Following directions provided by the head chef.

• Collaborating with the whole culinary team to ensure high-quality food and service.

• Keeping the kitchen safe and sanitary.

• Stocktaking and ordering supplies.

• Assisting in other areas of the kitchen when required.

• Handling any problems that may arise.

QUALIFICATIONS :

• Associate or Bachelor’s Degree in Culinary Arts or Science, Business, or relevant fields

• At least 3 years experience working in a similar role.

• Ability to work well alone and in a team.

• Passion for delivering great food and service.

• Knowledge of best practices for safety and sanitation.

• Multitasking and organizational ability.

• Flexibility in working hours subject to the demands of the business.