Junior Sous Chef: Smoked Meats & Kitchen Leadership

OAK & EMBER PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

OAK & EMBER PTE. LTD. is seeking a motivated Junior Sous Chef in Singapore. In this role, you will provide culinary support, supervise junior chefs, and ensure high standards in the preparation of our signature smoked meat dishes. You will also contribute to menu development and manage kitchen operations effectively.

Applicants should have a minimum of 5 years experience, strong knife skills, and a WSQ Food Hygiene Certificate. Join us to grow within a dynamic kitchen environment!

Qualifications

• Minimum 5 years of related experience in culinary.
• Experience as a strong Chef de Partie or Junior Sous Chef.
• Responsible and punctual with a good attitude.

Responsibilities

• Support Sous Chef and Head Chef in daily kitchen operations.
• Supervise junior chefs and maintain dish standards.
• Contribute ideas for specials and season updates.

Skills

Strong knife skills

Fundamental cooking techniques

Team player

Ability to work in a fast-paced environment

Education

WSQ Food Hygiene Certificate

Job description

OAK & EMBER PTE. LTD. is seeking a motivated Junior Sous Chef in Singapore. In this role, you will provide culinary support, supervise junior chefs, and ensure high standards in the preparation of our signature smoked meat dishes. You will also contribute to menu development and manage kitchen operations effectively.

Applicants should have a minimum of 5 years experience, strong knife skills, and a WSQ Food Hygiene Certificate. Join us to grow within a dynamic kitchen environment!