Junior Sous Chef — Craft Seasonal Japanese Dishes

NEXTBEAT SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary establishment in Singapore is looking for a chef experienced in Japanese cuisine to perform daily culinary duties including the preparation, cooking, and serving of dishes. Candidates must have at least 4 years of experience, a passion for food, and a positive attitude. This role requires working a 6-day week with rotating days off. Successful candidates will also collaborate in creating seasonal dishes and managing procurement. Available candidates who can start immediately are preferred.

Qualifications

• At least 4 years of relevant experience in Japanese cuisine.
• Experienced and passionate about culinary arts.
• Able to work in a fast-paced environment.

Responsibilities

• Perform daily culinary duties, including preparation, cooking, and serving dishes.
• Collaborate with the Owner and Chefs to develop new seasonal dishes.
• Maintain inventory and manage procurement needs.

Skills

Japanese Culinary techniques

Interpersonal skills

Culinary preparation and cooking

Job description

A culinary establishment in Singapore is looking for a chef experienced in Japanese cuisine to perform daily culinary duties including the preparation, cooking, and serving of dishes. Candidates must have at least 4 years of experience, a passion for food, and a positive attitude. This role requires working a 6-day week with rotating days off. Successful candidates will also collaborate in creating seasonal dishes and managing procurement. Available candidates who can start immediately are preferred.