Junior Sous Chef | $3,200 – $3,900

HRNET VENTURES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic culinary organization in Singapore is seeking a Junior Sous Chef to supervise kitchen staff and ensure high food quality standards. The ideal candidate has at least 3 years of experience in culinary management and strong leadership skills. This position offers competitive salary, performance rewards, and growth opportunities within the organization.

Benefits

Special Birthday Treat

Performance Rewards

Well-being Matters

Professional Uniforms

Night Transport

Career Growth Opportunities

Education Support

Additional Perks

Qualifications

• Minimum 3 years of experience in culinary or F&B management.
• Proficient in culinary techniques and kitchen operations.
• Friendly, professional, and committed to excellence in food preparation.

Responsibilities

• Supervise and guide kitchen staff to ensure smooth operations.
• Oversee standards in food quality and stock management.
• Attend planning meetings with executive chef.

Skills

Leadership skills

Organizational skills

Team management skills

Culinary techniques

Kitchen operations

Education

Diploma in Food & Beverage Services Management

Job description

👨🍳🔪 Junior Sous Chef | $3,200 – $3,900

Key Responsibilities

• Supervise and guide chefs, cooks, and kitchen staff to ensure smooth daily operations.
• Oversee Chef de Partie to maintain high standards in food quality, cleanliness, stock management, and equipment upkeep.
• Report to Head Chef/Sous Chef on staff and operational matters.
• Be actively involved in all phases of kitchen operations, ensuring efficiency and profitability.
• Attend planning meetings with Corporate Executive Chef / Chef de Cuisine.
• Introduce new cooking techniques and equipment to kitchen staff.
• Update menu recipes, assist with menu planning and promotions.
• Conduct briefings, training sessions, and performance appraisals.
• Maintain adequate stock levels and ensure adherence to management rules and regulations.

Requirements

• Diploma/Advanced/Higher/Graduate Diploma in Food & Beverage Services Management or equivalent.
• Minimum 3 years of experience in culinary or F&B management.
• Strong leadership, organizational, and team management skills.
• Proficient in culinary techniques and kitchen operations.
• Friendly, professional, and committed to excellence in food preparation.

Why Join Us?

✨ Special Birthday Treat: Celebrate with a unique dining experience and gifts (up to $200).

💰 Performance Rewards: Quarterly incentives and attractive bonuses.

🍲 Well-being Matters: Staff meals and annual medical claim up to $200.

👔 Professional Uniforms: Fully reimbursed for confirmed staff.

🚗 Night Transport: Provided for late shifts.

📈 Career Growth Opportunities: Advance your culinary career within a dynamic organization.

🎓 Education Support: Opportunities for further study and skill development.

🎉 Additional Perks: Employee Assistance Program, staff discounts, and engaging team-building activities.

📩 Apply Now!

Submit your resume to

📧 Email : [e-mail]

Only shortlisted candidates will be notified.

Athirah Bte Rosli (R2197227)

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