JUNIOR SOUS CHEF

Singapore Island Country Club; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

A prestigious country club in Singapore is seeking a Culinary Manager to oversee daily operations. You will manage food production, assist in menu development, and ensure high standards of kitchen sanitation. The ideal candidate should have strong leadership skills and experience in culinary management. This role offers competitive benefits, including annual leave and access to recreational facilities.

Benefits

AWS & Variable Bonus

Lunar New Year Hong Bao

Annual Leave and Family Care Leave

Flexible & Dental Benefits

Employee Referral Fees

Exclusive Employee Discounts

Training & Development Opportunities

Access to Sports & Recreational Facilities

Qualifications

• Proven experience in managing culinary operations in a fast-paced environment.
• Ability to develop innovative menus and promotions.
• Strong leadership skills for supervising kitchen staff.

Responsibilities

• Manage day-to-day culinary operations in the assigned outlet.
• Assist in menu development and special promotions.
• Supervise and train culinary staff on safe practices.
• Develop and monitor food and labor budgets.
• Ensure high standards of sanitation and cleanliness.

Skills

Culinary management

Menu development

Staff supervision

Food safety and sanitation

Budgeting

Job description

Join The Singapore Island Country Club – A Certified Great Place To Work®!

The Singapore Island Country Club (SICC) is Singapore’s most prestigious and well-established golf and country club. With world-class facilities, a rich heritage, and a strong sense of camaraderie among our members, we offer a meaningful and rewarding environment for individuals looking to excel in the country club industry.

We are proud to be Great Place To Work® Certified™, recognizing our commitment to fostering a positive and supportive workplace culture!

Employee Benefits:

• ⭐ AWS & Variable Bonus
• 🧧 Lunar New Year Hong Bao
• 🌴 Annual Leave, Family Care Leave & Birthday Leave
• 🦷 Flexible & Dental Benefits + Duty Meals
• 💰 Employee Referral Fees
• 🎉 Exclusive Employee Discounts at F&B and Retail Outlets + Birthday Gift Vouchers
• 📚 Training & Development Opportunities
• 🏌️ Access to Club’s Sports & Recreational Facilities

Job Functions & Summary:

Responsible for managing the day to day culinary operations in the assigned F&B outlet.

Job Roles & Responsibilities:

• Responsible for all food productions for the assigned outlet.
• Assist and work with the Executive Chef to develop menus, special promotions, food purchase specifications and recipes.
• Supervise culinary staff, ensure adequate staffing and implement training to increase staff knowledge about safety, sanitation and accident prevention principles.
• Develop and monitor food and labor budget for the section.
• Schedule and coordinate the work of kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.
• Approve the requisition of products and other necessary food supplies.
• Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
• Implement control to minimize food waste.
• Consult the Executive Chef about food production aspects of special events being planned.
• Cook or directly supervises the cooking of items that require skillful preparation.
• Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
• Evaluate products to assure that quality, price and related goods are consistently attained.
• Visit dining area periodically when it is open to welcome members.
• Any other duties that might be assigned from time to time.