Junior Sous Chef

SARAI RESTAURANT PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant in Singapore is seeking a skilled kitchen supervisor to manage kitchen operations, prepare dishes, and oversee staff. The ideal candidate will have 4-5 years of related experience and must hold food hygiene certifications. This role involves ensuring food quality and maintaining sanitation standards in a dynamic work environment.

Qualifications

• 4-5 years of experience in kitchen operations.
• Experience in supervising and training staff.
• Knowledge of quality control and food presentation standards.

Responsibilities

• Manage the entire kitchen operation and staff.
• Prepare dishes as per specifications.
• Assist in menu planning and recipe development.

Skills

Food hygiene audit practices

Menu planning

Supervision and training

Education

Food hygiene audit certification

Basic food hygiene certification

Job description

Overview

This position is responsible for delivering quality food and maintaining kitchen standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintaining the entire kitchen operation
• Preparing hot and cold dishes and executing requests based on required specifications
• Assisting in the planning and development of menus and recipes
• Supervising, training, and developing staff and ensuring consistency in work performance
• Ensure quality control and presentation of the food
• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
• Maintain a planned food cost
• Assist in cleaning duties
• Assisting Sous Chef

REQUIREMENTS

• Preferably with Food hygiene Audit Cert (WSQ)
• Basic Food Hygiene Cert (WSQ)
• 4-5 years of related experience