Junior Gelato Chef | Parlour Gelato

The Lo & Behold Group; Singapore; On-site; SGD 29,000 - 42,000; Full time

Job summary

The Lo & Behold Group in Singapore is seeking a Kitchen/Gelato Assistant to support daily gelato production and maintain high quality. You will work closely with the Gelato Chef to follow recipes, mix, churn, and assemble flavours with precision.

Open to candidates with or without gelato experience, the role emphasizes learning, teamwork, effective communication, and strict adherence to hygiene and food safety standards in a busy kitchen environment.

Qualifications

• Must have or be willing to obtain Food Safety Certificate (Level 1).
• Ability to work well in a team and communicate clearly.
• Strong attention to detail and adherence to recipes and procedures.
• Willingness to learn and follow kitchen routines and standards.

Responsibilities

• Assist the Gelato Chef in the daily production of gelato.
• Ensure the consistent production of gelato and related ingredients.
• Support inventory management with the Gelato Chef.
• Collaborate with the Gelato Chef to develop gelato flavours and recipes.
• Maintain high standards of taste, texture, and presentation.
• Follow recipes and procedures to ensure quality control.
• Ensure hygiene and regulatory compliance during production.
• Keep kitchen clean and hygienic according to food safety standards.

Skills

Teamwork

Clear communication

Attention to detail

Willingness to learn

Education

Food Safety Certificate (Level 1)

Job description

Love gelato and enjoy talking to people? Join our team and be part of a fun, vibrant environment!

Responsibilities

• Assist the Gelato Chef in the daily production of gelato.
• Ensure the consistent production of gelato, along with all related ingredients and components.
• Support the Gelato Chef with inventory management.
• Work closely with the Gelato Chef to develop gelato styles, flavours, and recipes in line with the Owner's vision.
• Maintain high standards of taste, texture, presentation, and consistency.
• Follow all recipes, processes, and procedures in detail to ensure repeatability and quality control.
• Ensure hygiene, food safety, and regulatory requirements are strictly adhered to during production.
• Maintain the cleanliness and hygiene of the kitchen in accordance with food safety and regulatory standards.

Requirements

• Food Safety Certificate (Level 1), not close to expiry.
• Open to candidates with or without gelato-making experience.
• A genuine willingness to learn and take instructions.
• Able to work efficiently with team members and communicate clearly to support smooth kitchen operations.
• Meticulous and detail-oriented, with the ability to uphold kitchen routines and standards.