Junior Gelato Chef — Craft Flavors & Grow Your Skills

Lobehold; Singapore; On-site; SGD 27,000 - 36,000; Full time

Job summary

Lobehold in Singapore is seeking a kitchen assistant to support the gelato production team. You will assist the Gelato Chef in daily gelato production, help manage ingredients, and ensure consistency in taste, texture, and presentation while maintaining high hygiene and safety standards.

Open to candidates with or without gelato-making experience, the role requires clear communication with teammates and meticulous adherence to recipes and procedures to guarantee quality and repeatability.

Qualifications

• Must have a Food Safety Certificate (Level 1) or be eligible for one.
• Willingness to learn and follow instructions.
• Able to work efficiently with a team and communicate clearly to support smooth kitchen operations.
• Meticulous and detail-oriented to uphold kitchen routines and standards.

Responsibilities

• Assist the Gelato Chef in the daily production of gelato.
• Ensure the consistent production of gelato, along with all related ingredients and components.
• Support the Gelato Chef with inventory management.
• Work closely with the Gelato Chef to develop gelato styles, flavours, and recipes in line with the Owner's vision.
• Maintain high standards of taste, texture, presentation, and consistency.
• Follow all recipes, processes, and procedures in detail to ensure repeatability and quality control.
• Ensure hygiene, food safety, and regulatory requirements are strictly adhered to during production.
• Maintain the cleanliness and hygiene of the kitchen in accordance with food safety and regulatory standards.

Skills

Team communication

Detail-oriented

Willingness to learn

Education

Food Safety Certificate (Level 1)

Job description

Lobehold in Singapore is seeking a kitchen assistant to support the gelato production team. You will assist the Gelato Chef in daily gelato production, help manage ingredients, and ensure consistency in taste, texture, and presentation while maintaining high hygiene and safety standards.

Open to candidates with or without gelato-making experience, the role requires clear communication with teammates and meticulous adherence to recipes and procedures to guarantee quality and repeatability.