Indonesian Central Kitchen Supervisor & R&D

INDOCHILI CATERING & SUPPLY PTE. LTD.; Singapore; On-site; SGD 40,000 - 55,000; Full time

Job summary

A leading catering company in Singapore is seeking a Kitchen Supervisor to oversee daily food preparation and ensure quality standards for Indonesian dishes. The ideal candidate will have 3-5 years of experience in high-volume food production, strong knowledge of Indonesian cuisine, and the ability to lead a kitchen team effectively. This role demands adherence to food hygiene standards and the capability to perform under pressure while meeting production deadlines.

Qualifications

• 3-5 years of experience in a central kitchen or high-volume food production environment.
• Strong knowledge of Indonesian traditional dishes, sauces, and ingredients.
• Experience in supervising a kitchen team.

Responsibilities

• Supervise daily food preparation for Indonesian dishes.
• Ensure all dishes meet quality standards.
• Monitor cooking methods and control food costs.

Skills

Supervision of kitchen staff

Knowledge of Indonesian cuisine

Food hygiene standards

Ability to work under pressure

Job description

A leading catering company in Singapore is seeking a Kitchen Supervisor to oversee daily food preparation and ensure quality standards for Indonesian dishes. The ideal candidate will have 3-5 years of experience in high-volume food production, strong knowledge of Indonesian cuisine, and the ability to lead a kitchen team effectively. This role demands adherence to food hygiene standards and the capability to perform under pressure while meeting production deadlines.