HYGIENE OFFICER

Rasa Foods; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

Rasa Foods in Singapore is seeking a detail-oriented Quality Assurance Executive to uphold food safety, hygiene, and quality across our F&B operations. You will play a vital role in audits, material inspections, and maintaining QA records with tight collaboration across kitchen and operations teams.

Responsibilities include regular audits, температурe monitoring and assisting with SFA inspections, while training staff on best practices.

Qualifications

• Diploma or Degree in Food Science, Food Technology, or related field.
• Minimum 2–3 years of QA experience in the F&B or food manufacturing industry.
• Strong knowledge of HACCP, ISO 22000, and GMP standards.
• Familiar with SFA/NEA regulations.
• Meticulous, organized, and a good team player.
• Proficient in MS Office.

Responsibilities

• Ensure compliance with food safety and hygiene standards.
• Conduct regular hygiene and safety audits across outlets and central kitchen.
• Inspect raw materials, finished products, and storage conditions.
• Monitor temperature records, pest control activities, and sanitation schedules.
• Maintain QA documentation, audit reports, and corrective action records.
• Collaborate with kitchen and operations teams to address quality issues.
• Train staff on food safety and hygiene practices.
• Prepare for and assist during SFA inspections and license renewals.

Skills

detail-oriented

proactive

Education

Diploma or Degree in Food Science/Technology

Tools

MS Office

Job description

About the Role:

We are looking for a detail-oriented and proactive Quality Assurance Executive to join our F&B team. You will play a vital role in ensuring that all our products and processes meet the highest standards of food safety, hygiene, and quality. If you are passionate about maintaining excellence in food production and compliance, we’d love to have you on our team!

Key Responsibilities:

• Ensure compliance with food safety standards (HACCP, ISO 22000, NEA, SFA).
• Conduct regular hygiene and safety audits across outlets and central kitchen.
• Inspect raw materials, finished products, and storage conditions.
• Monitor temperature records, pest control activities, and sanitation schedules.
• Maintain QA documentation, audit reports, and corrective action records.
• Collaborate with kitchen and operations teams to address quality issues.
• Support and train staff on food safety and hygiene practices.
• Prepare for and assist during SFA inspections and license renewals.

Requirements:

• Diploma or Degree in Food Science, Food Technology, or related field.
• Minimum 2–3 years of QA experience in the F&B or food manufacturing industry.
• Strong knowledge of HACCP, ISO 22000, and GMP standards.
• Familiar with SFA/NEA regulations.
• Meticulous, organized, and a good team player.
• Proficient in MS Office.