QA/QC ASSISTANT (Part time) F&B

JR FOODS PTE. LTD.; Singapore; On-site; SGD 42,000 - 58,000; Full time

Job summary

JR FOODS PTE. LTD. is seeking a QA/QC professional in Singapore to support food safety and workplace safety programs.

The role involves supplier and product checks, sensory evaluation, on-line control points, and lab testing to verify compliance with standards. You will maintain FSMS, Halal, and WSH records, assist in audits, and drive continuous improvement across Central Kitchen operations and outlets. Strong teamwork and independence are valued; both experienced and entry-level candidates may

Qualifications

• Minimum diploma in Food Science or Food Technology field.
• 2 to 3 years of working experience/QC in relevant industry.
• QA/QC experience with ISO documentation and records.
• Familiar with GMP, SFA, NIP, COA, Halal and microbial testing knowledge.
• Team player with self-discipline, learning mindset and ability to work independently.
• Entry-level candidates are welcome to apply.

Responsibilities

• Report to QA Manager in food safety and workplace safety functions.
• Involve in incoming quality check, product sensory, on-line critical control points, testing & verification.
• Conduct regular food safety and workplace safety inspections/audits in Central Kitchen operations and outlets to comply with safety regulations.
• Maintain documentation of FSMS, Halal & WSH records and audit reports.
• Support QA Manager in internal & external audits.
• Enforce good food safety and good workplace practices for continuous improvement.
• Conduct joint food incident investigations to monitor rectification actions are adhered to.
• Support monthly pest control program with contractor.
• Perform aseptic microbiological samplings and testing for food products and hand swabs.
• Any other administrative or ad-hoc duties as assigned by Management.

Skills

Team player

Self-discipline

Learning mindset

Education

Diploma in Food Science or Food Technology

Job description

• Report to QA Manager in food safety and workplace safety functions.
• Involve in incoming quality check, product sensory, on-line critical control points, food product testing & verification.
• Conduct regular food safety and workplace safety inspections/audits in Central Kitchen operations and outlets to comply with safety regulations.
• Maintain consistent documentation of FSMS, Halal & WSH records and audit reports.
• Support QA Manager in internal & external audits.
• Enforce good food safety and good workplaces practices for continuous improvement.
• Conduct joint food incident investigations to monitor rectification actions are adhered to.
• Support monthly pest control program with contractor.
• Perform aseptic microbiological samplings and testing for food products and hand swabs.
• Any other administrative or ad-hoc duties as assigned by Management.

Job Requirements

• Minimum diploma in Food Science or Food Technology field
• 2 to 3 years of working experience/QC in relevant industry
• Relevant QA/QC experience in handling ISO documentation and records
• Familiar with GMP, SFA, NIP, COA, Halal and microbial testing knowledge will be an advantage
• Team player with self-discipline, learning mindset and able to work independently
• Entry-level candidates are welcome to apply