Hospitality Outlet Operations Trainee

HAVE FUN ORCHARD PTE. LTD.

Singapore

On-site

SGD 39,000 - 58,000

Full time

3 days ago
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Job summary

HAVE FUN ORCHARD PTE. LTD. is seeking a supervisory/management professional to oversee daily operations of an entertainment/hospitality outlet in Singapore.

The role focuses on delivering a positive guest experience through fair, friendly service, efficient operation, and strong team coordination. Key duties include overseeing reservations, greeting guests, handling orders, POS input, and basic tech support.

Qualifications

  • Proven experience in a supervisory or management role in entertainment or hospitality.
  • Strong leadership and team motivation skills.
  • Excellent communication skills for interacting with customers, staff, and management.
  • Ability to multitask in a fast-paced environment.
  • Basic computer skills, including POS systems and scheduling software.

Responsibilities

  • Manage day-to-day operations of an outlet to ensure efficient operations.
  • Provide a positive customer experience with fair, friendly, and courteous service.
  • Handle phone calls for reservations and enquiries.
  • Greet and direct guest to designated room.
  • Record orders, serve food and beverages.
  • Input orders into point-of-sales system.
  • Provide basic technical support (mic checks, karaoke system checks).
  • Maintain a safe and clean environment.
  • Ability to work unsupervised and produce quality work.
  • Communicate effectively with team members and management.
  • Ensure a neat and tidy appearance.
  • All other ad-hoc duties assigned by superior.

Skills

Leadership
Communication
Multitasking
Customer service

Tools

POS systems
Scheduling software

Job description

HAVE FUN ORCHARD PTE. LTD. is seeking a supervisory/management professional to oversee daily operations of an entertainment/hospitality outlet in Singapore.

The role focuses on delivering a positive guest experience through fair, friendly service, efficient operation, and strong team coordination. Key duties include overseeing reservations, greeting guests, handling orders, POS input, and basic tech support.

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