Hospital Kitchen Supervisor: Patient-Centric Meal Prep

National University Polyclinics; Singapore; On-site; SGD 28,000 - 45,000; Full time

Job summary

National University Health System is seeking staff to manage kitchen operations for patient meals and catering events at JurongHealth Campus. The role involves planning, food preparation, and quality checks in a hospital kitchen environment.

Requirements include a recognised culinary certificate (advantageous), at least 3 years' F&B experience, and strong teamwork and interpersonal skills to support a collaborative healthcare setting.

Qualifications

• Recognised Culinary Certificate will be an advantage.
• At least 3 years’ relevant experience in Food & Beverage.
• Good team player; ability to work as a team.
• Good interpersonal skills.

Responsibilities

• Assist to manage all kitchen operations and processes according to the standard operating procedure.
• Plan and manage all the food preparation in the kitchen for patients meal and catering events.
• Assist in menu preparation and conduct quality checks.
• Ensure proper: 1) Equipment operations and maintenance, 2) Safety and sanitation in kitchen, 3) Ensure proper control of food costs, supplies and labour.

Skills

Good team player

Interpersonal skills

Education

Recognised Culinary Certificate

Job description

National University Health System is seeking staff to manage kitchen operations for patient meals and catering events at JurongHealth Campus. The role involves planning, food preparation, and quality checks in a hospital kitchen environment.

Requirements include a recognised culinary certificate (advantageous), at least 3 years' F&B experience, and strong teamwork and interpersonal skills to support a collaborative healthcare setting.