Hospital F&B Supervisor: Patient Meals Lead

National University Polyclinics; Singapore; On-site; SGD 33,000 - 61,000; Full time

Job summary

JurongHealth Campus is seeking a supervisory role in our hospital catering services. You will oversee meal preparation, ensure quality and safety standards, and manage meal ordering and distribution in a high-volume environment.

You will coordinate with nursing and facilities teams, monitor hygiene and safety, and handle inquiries from patients and staff. Experience in food service within hospitals or hotels is preferred; proficiency in MS Office and a second language are advantages.

Qualifications

• Minimum GCE 'N' Level / 'O' Level / Nitec; Diploma holder an added advantage.
• 5-7 years of related experience at a supervisory level, preferably in hospital, upscale hotel, restaurant, or high volume food service facility.
• Basic Food Hygiene certification.
• Proficient in spoken English; second language a plus.

Responsibilities

• Generate patient meal orders and meal summaries.
• Handle enquiries and complaints on patient meals.
• Monitor and record control points such as reheating, temperature checks, and report deviations for corrective action.
• Report repair/maintenance needs to One Response Centre (ORC).
• Carry out checker function by cross-checking meals and order chit before loading into food trolley.
• Ensure adherence to food hygiene, critical control point, Halal and workplace safety standards.

Skills

Strong communication

Customer service

Fluent English

Second language

Microsoft Office

Electronic Meal Ordering System

Education

GCE N/O Level or Nitec

Diploma advantageous

Tools

Ms Office Suite

Electronic Meal Ordering System

Job description

JurongHealth Campus is seeking a supervisory role in our hospital catering services. You will oversee meal preparation, ensure quality and safety standards, and manage meal ordering and distribution in a high-volume environment.

You will coordinate with nursing and facilities teams, monitor hygiene and safety, and handle inquiries from patients and staff. Experience in food service within hospitals or hotels is preferred; proficiency in MS Office and a second language are advantages.