Hospital F&B Supervisor — Patient Meals & Service Excellence

JurongHealth Campus; Singapore; On-site; SGD 48,000 - 72,000; Full time

Job summary

JurongHealth Campus is seeking an experienced catering supervisor to oversee meal production and distribution for its hospital facilities. You will manage meal orders, verify accuracy, and ensure strict food hygiene and safety standards while coordinating with the ORC for repairs and maintenance.

The role requires 5–7 years in a supervisory capacity within hospital, hotel, or high-volume food service, with strong English communication and MS Office skills.

Qualifications

• Minimum GCE ‘N’ Level / ‘O’ Level; Diploma holders have added advantage.
• 5–7 years of supervisory experience in hospital, hotel, or high-volume food service.
• Proficient in spoken English; second language is a plus.
• Basic MS Office skills (Word, Excel, PowerPoint).
• Knowledge of Electronic Meal Ordering System is an added advantage.

Responsibilities

• Generate and coordinate all catering meal orders and summaries.
• Handle enquiries and complaints on patient meals and ensure service excellence.
• Monitor critical control points and temperatures; report deviations for corrective action.
• Cross-check meals and orders before loading into trolleys; perform checker function.
• Enforce food hygiene, halal, and workplace safety standards; report issues timely.
• Coordinate repairs/maintenance requests with ORC as needed.
• Maintain clean work areas after dishing/assembly sessions.

Skills

Communication skills

Customer service

Team supervision

Fluent English

Education

GCE N/ O Level

Diploma (advantage)

Tools

MS Office

Job description

JurongHealth Campus is seeking an experienced catering supervisor to oversee meal production and distribution for its hospital facilities. You will manage meal orders, verify accuracy, and ensure strict food hygiene and safety standards while coordinating with the ORC for repairs and maintenance.

The role requires 5–7 years in a supervisory capacity within hospital, hotel, or high-volume food service, with strong English communication and MS Office skills.