Patient Meal Service Lead (F&B)

NATIONAL UNIVERSITY HEALTH SERVICES GROUP PTE. LTD.; Singapore; Sur place; SGD 36 000 - 58 000; Plein temps

Résumé du poste

National University Health Services Group Pte. Ltd. invites an experienced Catering Supervisor to oversee patient meal operations in a hospital setting.

You will manage meal orders, coordinate catering tasks, and ensure compliance with food safety, Halal, and cleanliness standards. The role requires strong communication and customer service skills, proficiency in English, and experience with high-volume food service.

Qualifications

• GCE N/O Level or O Level is required; Diploma holder is an added advantage.
• 5–7 years of supervisory experience in hospital, upscale hotel, restaurant, or high-volume food service.
• Proficient in spoken English; second language is a plus.

Responsabilités

• Generate and coordinate patient meal orders and meal summaries.
• Handle enquiries and complaints on patient meals.
• Monitor and record critical control points (reheating, temperature of chiller/freezer) and report deviations.
• Report repair/maintenance needs to One Response Centre (ORC).
• Perform Checker function by cross-checking meals and order chit before loading into trolley.
• Ensure food hygiene, critical control points, Halal standards, and workplace safety are followed.
• Report workplace safety, food safety and other operations issues to supervisor.
• Coordinate and generate all catering orders and ensure clean work area after sessions.
• Follow all supervisor instructions.

Connaissances

Communication

Customer service

English fluency

MS Office

Formation

GCE N/O Level / O Level

Nitec

Diploma (advantage)

Outils

Electronic Meal Ordering System

Description du poste

National University Health Services Group Pte. Ltd. invites an experienced Catering Supervisor to oversee patient meal operations in a hospital setting.

You will manage meal orders, coordinate catering tasks, and ensure compliance with food safety, Halal, and cleanliness standards. The role requires strong communication and customer service skills, proficiency in English, and experience with high-volume food service.