Hiring store Manager

GOLDMOON SG PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A modern Korean dining establishment in Singapore is seeking a General Manager who will oversee kitchen operations and ensure high-quality food preparation. Candidates should have a strong knowledge of Korean cuisine, be responsible, detail-oriented, and able to work under pressure. This role involves managing kitchen staff, maintaining hygiene standards, and supporting menu development. Staff meals and uniforms are provided, alongside annual leave and medical benefits, with opportunities for career growth within the group.

Benefits

Staff meals provided

Uniform provided

Annual leave & medical benefits

Opportunities for career growth

Qualifications

• Strong knowledge of Korean cuisine preferred.
• Responsible, detail-oriented, and able to work under pressure.
• Good team player with a positive attitude.
• Able to work shifts, weekends, and public holidays.

Responsibilities

• Prepare and cook Korean dishes according to restaurant standards.
• Manage and oversee your assigned kitchen section efficiently.
• Ensure consistency in food presentation, taste, and portioning.
• Maintain high standards of hygiene, safety, and kitchen cleanliness.
• Support menu development and new recipe trials.
• Supervise and train junior kitchen staff when required.
• Work closely with the Head Chef and kitchen team to ensure smooth operations.

Skills

Knowledge of Korean cuisine

Team player

Detail-oriented

Ability to work under pressure

Job description

About Us

Seoul Noodle shop is a modern Korean dining concept that celebrates the joy of sharing good food and warm hospitality. We’re looking for a General Manager who shares our passion for authentic flavors, teamwork, and culinary excellence.

Key Responsibilities

• Prepare and cook Korean dishes according to restaurant standards.
• Manage and oversee your assigned kitchen section efficiently.
• Ensure consistency in food presentation, taste, and portioning.
• Maintain high standards of hygiene, safety, and kitchen cleanliness.
• Support menu development and new recipe trials.
• Supervise and train junior kitchen staff when required.
• Work closely with the Head Chef and kitchen team to ensure smooth operations.

Requirements

• Strong knowledge of Korean cuisine preferred.
• Responsible, detail-oriented, and able to work under pressure.
• Good team player with a positive attitude.
• Able to work shifts, weekends, and public holidays.

Benefits

• Staff meals provided
• Uniform provided
• Annual leave & medical benefits
• Opportunities for career growth within Goldmoon Group

How to Apply

If you’re ready to be part of the Seoul Noodle Shop opening team and grow with us,