High-Impact Outlet Manager — Excel-Driven Ops

GOLDEN CAFE FOODS PTE. LTD.; Singapore; Sur place; SGD 50 000 - 70 000; Plein temps

Résumé du poste

GOLDEN CAFE FOODS PTE. LTD. in Singapore seeks an proactive and hands-on Outlet Assistant Manager / Manager to lead quick-service operations and drive a high-performance culture.

You will be a decisive leader, excel on the floor, enforce standards, and address underperformance with direct feedback. Responsibilities include ensuring 100% food assembly and grooming compliance, managing inventory and stock takes with Excel to track wastage, and designing a 6-day roster cycle to optimize manpower

Qualifications

• Minimum 5 years of managerial experience in Quick Service or high-volume casual dining.
• Proficient in Microsoft Office, especially Excel, for data tracking, roster planning and reporting.
• Experience with InfotechHRIS is advantageous.
• Proven ability to manage difficult team dynamics with firm, direct communication.

Responsabilités

• Lead a shift on the floor to enforce discipline and standards, addressing issues promptly.
• Ensure 100% team compliance in food assembly, grooming, and punctuality during peak periods.
• Own inventory management: regular stocktakes, supplier orders, track wastage and control costs with Excel.
• Design and manage 6-day duty rosters to optimize manpower and control labour costs.
• Collaborate with HR on recruitment and staff performance, maintain accurate records.
• Maintain cleanliness and 100% compliance with SFA/NEA hygiene regulations.

Connaissances

Leadership

People management

Discipline enforcement

SOP compliance

Communication

Outils

Excel

Microsoft Office

InfotechHRIS

Description du poste

GOLDEN CAFE FOODS PTE. LTD. in Singapore seeks an proactive and hands-on Outlet Assistant Manager / Manager to lead quick-service operations and drive a high-performance culture.

You will be a decisive leader, excel on the floor, enforce standards, and address underperformance with direct feedback. Responsibilities include ensuring 100% food assembly and grooming compliance, managing inventory and stock takes with Excel to track wastage, and designing a 6-day roster cycle to optimize manpower