Head Sommelier

2A ENTERTAINMENT PTE. LTD.; Singapore; On-site; SGD 70,000 - 110,000; Full time

Job summary

2A ENTERTAINMENT PTE. LTD.

in Singapore seeks an experienced sommelier to lead daily wine service, uphold service standards, deploy the Wine team across reservations and events, and execute the club's wine programme. You will maintain wine presentation, glassware, decanting and temperature, build strong member relationships with personalised recommendations, support wine-list development, tastings and purchasing, supervise cellar organisation and stock, and collaborate with Kitchen and

Qualifications

• Extensive sommelier experience in premium hospitality.
• Advanced international wine and service knowledge.
• Wine team leadership and cellar/inventory experience.
• Recognised professional wine qualification strongly preferred.

Responsibilities

• Lead daily wine service across the Club.
• Allocate Wine team responsibilities based on reservations, PDRs and events.
• Maintain high standards of wine presentation, glassware, decanting and temperature.
• Develop strong member relationships and personalised recommendations.
• Support the Head of Wine with wine-list development, tasting and purchasing.
• Monitor cellar organisation, stock levels, availability and high-value wines.
• Lead Sommeliers and conduct briefings, wine training and coaching.
• Host/support tastings, dinners and member wine events.
• Work closely with Kitchen on pairings and Operations on service.
• Resolve wine-service issues professionally.

Skills

Sommelier experience

Wine knowledge

Team leadership

Inventory management

Education

Professional wine qualification

Job description

Job Purpose

Leads day-to-day wine service, service standards, Wine team deployment and execution of the Club's wine programme.

Key Responsibilities

• Lead daily wine service across the Club.
• Allocate Wine team responsibilities based on reservations, PDRs and events.
• Maintain high standards of wine presentation, glassware, decanting and temperature.
• Develop strong member relationships and personalised recommendations.
• Support the Head of Wine with wine-list development, tasting and purchasing.
• Monitor cellar organisation, stock levels, availability and high-value wines.
• Lead Sommeliers and conduct briefings, wine training and coaching.
• Host/support tastings, dinners and member wine events.
• Work closely with Kitchen on pairings and Operations on service.
• Resolve wine-service issues professionally.

Requirements

• Extensive sommelier experience in premium hospitality.
• Advanced international wine and service knowledge.
• Wine team leadership and cellar/inventory experience.
• Recognised professional wine qualification strongly preferred.