Assistant Sommelier

LE CLOS PTE. LTD.; Singapore; On-site; SGD 50,000 - 75,000; Full time

Job summary

LE CLOS PTE. LTD. in Singapore is seeking a knowledgeable Sommelier to support our wine program and deliver an exceptional guest experience.

You will assist the Head Sommelier in managing the wine list, costing, inventory, and provide precise wine service during busy service periods.

The role emphasizes training the team on wine-by-the-glass selections, pairings with French cuisine, and collaboration with kitchen and service teams.

Qualifications

• Proven experience as a Sommelier in a quality restaurant environment.
• Strong organisational and time-management skills, with the ability to perform under pressure.
• Solid knowledge of wine service, wine-by-the-glass programs, and inventory processes.
• Confident communicator with a guest-focused mindset.
• High attention to detail and numerical accuracy.
• Knowledge of French cuisine and wine pairings is a strong advantage.

Responsibilities

• Assist the Head Sommelier in managing and maintaining the wine list with precise costing, pricing, and organisation.
• Deliver attentive, professional wine service, responding accurately to guest preferences and requests.
• Work efficiently under pressure to serve all guests effectively during service periods.
• Support the Head Sommelier in training the team on wine-by-the-glass selections and proper wine service standards.
• Ensure consistency and quality in wine presentation, storage, and service.
• Contribute to accurate monthly wine inventory reports.
• Support cost control and pricing to ensure alignment with budget targets.
• Collaborate closely with the Head Sommelier, kitchen, and service teams to enhance the overall dining experience.
• Recommend relevant wine pairings, particularly aligned with French cuisine.

Skills

Sommelier experience

Organisation

Wine service

Guest communication

Attention to detail

French cuisine knowledge

Job description

Sommelier – Job Description

We are seeking a knowledgeable and service-driven Sommelier to support our wine program and deliver an exceptional guest experience. As Sommelier, you will assist the Head Sommelier in managing an extensive wine list, ensuring accurate costing and organisation, and providing clear, efficient wine service in a fast-paced 70-seat restaurant environment.

Key Responsibilities:

• Assist the Head Sommelier in managing and maintaining the wine list with precise costing, pricing, and organisation.

• Deliver attentive, professional wine service, responding accurately to guest preferences and requests.

• Work efficiently under pressure to serve all guests effectively during service periods.

• Support the Head Sommelier in training the team on wine-by-the-glass selections and proper wine service standards.

• Ensure consistency and quality in wine presentation, storage, and service.

• Contribute to accurate monthly wine inventory reports.

• Support cost control and pricing to ensure alignment with budget targets.

• Collaborate closely with the Head Sommelier, kitchen, and service teams to enhance the overall dining experience.

• Recommend relevant wine pairings, particularly aligned with French cuisine.

Requirements:

• Proven experience as a Sommelier in a quality restaurant environment.

• Strong organisational and time-management skills, with the ability to perform under pressure.

• Solid knowledge of wine service, wine-by-the-glass programs, and inventory processes.

• Confident communicator with a guest-focused mindset.

• High attention to detail and numerical accuracy.

• Knowledge of French cuisine and wine pairings is a strong advantage.

• Passion for wine, service excellence, and team development.