Sommelier | Somma

Lobehold; Singapore; On-site; SGD 35,000 - 50,000; Full time

Benefits offered by this job

Monthly sales incentive

Medical and insurance coverage

Employee dining discounts

Sabbaticals for long service

Job summary

Lobehold in Singapore is seeking a passionate Sommelier to elevate the dining experience through exceptional wine service and recommendations. You will manage wine purchasing and oversee a team of sommeliers, ensuring quality and outstanding service for our guests.

The ideal candidate has experience in hospitality and excels in wine knowledge. We offer a supportive culture, training programs, and benefits like medical coverage and employee discounts.

Qualifications

• 1-2 years experience in a similar role or a high-end restaurant setting.
• Strong knowledge of wine regions and varieties.
• Ability to manage and oversee a team.

Responsibilities

• Execute best-in-class wine service for guests.
• Manage wine purchasing and inventory.
• Oversee the sommeliers team and ensure quality service.

Skills

Wine service excellence

Knowledge of wine pairing

Customer service

Team management

Education

Experience in hospitality

Wine certification (preferred)

Job description

Somma is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought‑leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in‑house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022‑2025) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

The Sommelier plays a crucial role in enhancing the guest experience, ensuring that each meal becomes an unforgettable journey with perfectly paired wines.

Key Responsibilities

• Execute best‑in‑class wine service, keeping in mind guests' personal tastes and making recommendations, answering their questions about the wine list, and ensuring that they have an outstanding dining experience.
• Assist in managing wine & beverage purchasing, inventory, maintenance, and reporting.
• Manage wine and beverage pairing and aperitifs service.
• Oversee the sommeliers team.
• Stay up‑to‑date on the latest trends and developments in the wine industry.

What We Look For

• Go above and beyond to make someone else's day.
• Be thoughtful and kind, while upholding high standards.
• Own outcomes and drive solutions.
• Be ever‑curious and always learning.

Benefits

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long‑service individuals.

Take an inside look at our culture or find out more here.

Click on Apply or send your CV via Whatsapp to 80832942.

Should your application progress to the next stage, we will be in contact to arrange for an interview.