Head of Kitchen Operations & Menu

al futoor pte. ltd.; Singapore; On-site; SGD 45,000 - 67,000; Full time

Job summary

al futoor pte. ltd. in Singapore seeks a Chief Cook to lead menu development, oversee daily kitchen operations, and manage the budget. You will order supplies, monitor portion costs, and ensure consistent quality across all dishes.

You will recruit, train, and supervise kitchen staff, coordinate with front-of-house and management, and stay current with culinary trends by attending classes, workshops, and researching new techniques.

Qualifications

• Extensive training in all aspects of food preparation, including cooking techniques, kitchen management, and food safety and sanitation.
• Strong leadership and management skills, excellent communication and interpersonal abilities, and the ability to work under pressure and meet deadlines.

Responsibilities

• Create and implement the restaurant's menu, considering customer preferences, dietary restrictions, and ingredient availability.
• Manage daily kitchen operations: schedule staff, order supplies, and control the kitchen budget.
• Train and supervise kitchen staff, including sous chefs, line cooks, and dishwashers, ensuring adherence to food safety and sanitation guidelines.
• Coordinate with front-of-house and management to ensure smooth kitchen operations and meet customer needs.
• Stay current with culinary trends and new techniques by attending classes, workshops, and researching new recipes and equipment.

Job description

al futoor pte. ltd. in Singapore seeks a Chief Cook to lead menu development, oversee daily kitchen operations, and manage the budget. You will order supplies, monitor portion costs, and ensure consistent quality across all dishes.

You will recruit, train, and supervise kitchen staff, coordinate with front-of-house and management, and stay current with culinary trends by attending classes, workshops, and researching new techniques.