Executive Kitchen Lead: Menu, Budget & Team

THE FLAVOR HOUSE PTE. LTD.; Singapore; On-site; SGD 50,000 - 80,000; Full time

Job summary

The Flavor House Pte. Ltd. in Singapore is seeking a Chief Cook to lead menu development and oversee daily kitchen operations, including staff scheduling, supplies orders, and budget management.

You will ensure food safety and sanitation, train and supervise cooks, including sous chefs, line cooks, and dishwashers. The ideal candidate has extensive training in food preparation, proven leadership skills, and the ability to work under pressure while meeting deadlines.

Qualifications

• Extensive training in food preparation, kitchen management, and sanitation.
• Common path from line or apprentice chef to chief cook.
• Several years of professional kitchen experience with a proven track record.
• Strong leadership, communication, and ability to work under pressure.

Responsibilities

• Create and implement the restaurant's menu, considering customers' preferences and ingredient availability.
• Manage daily kitchen operations: staff scheduling, supplies orders, and budget.
• Train and supervise kitchen staff, including sous chefs, line cooks, and dishwashers; enforce food safety.
• Coordinate with front-of-house and management to ensure smooth kitchen operations and customer satisfaction.
• Stay current with culinary trends through classes, workshops, and research.

Skills

Leadership

Staff management

Communication

Under pressure

Education

Training in food prep and kitchen management

Job description

The Flavor House Pte. Ltd. in Singapore is seeking a Chief Cook to lead menu development and oversee daily kitchen operations, including staff scheduling, supplies orders, and budget management.

You will ensure food safety and sanitation, train and supervise cooks, including sous chefs, line cooks, and dishwashers. The ideal candidate has extensive training in food preparation, proven leadership skills, and the ability to work under pressure while meeting deadlines.