Head Chef & Kitchen Operations Leader

SHU FANG ZHAI PTE. LTD.; Singapore; On-site; SGD 48,000 - 72,000; Full time

Job summary

SHU FANG ZHAI PTE. LTD. in Singapore is seeking a Chief Cook to lead the kitchen across selected outlets. You will oversee head chefs and kitchen staff, ensure daily operations run smoothly, and uphold food quality and safety standards. You will also implement fresh menu ideas and ensure kitchen standards are followed by all team members.

The role requires dedication and a hands-on leadership approach to maintain high culinary and service excellence in a fast-paced environment.

Qualifications

• At least 2 years of relevant working experience as Chief Cook.
• Must be dedicated and committed.

Responsibilities

• Oversee and manage selected outlet's chief chefs and kitchen staffs
• Oversee the daily operation of the kitchen
• Maintains food quality and safety standards
• Ensure proper maintenance of the kitchen within each outlet
• Designing and implementing new ideas for the menu
• Ensuring the Kitchen standards are being followed and adhered to by all employees.

Job description

SHU FANG ZHAI PTE. LTD. in Singapore is seeking a Chief Cook to lead the kitchen across selected outlets. You will oversee head chefs and kitchen staff, ensure daily operations run smoothly, and uphold food quality and safety standards. You will also implement fresh menu ideas and ensure kitchen standards are followed by all team members.

The role requires dedication and a hands-on leadership approach to maintain high culinary and service excellence in a fast-paced environment.