Head Chef: Menu Architect & Kitchen Leader

OKAY PTE. LTD.; Singapore; On-site; SGD 45,000 - 75,000; Full time

Job summary

OKAY PTE. LTD. is seeking a Chief Cook to lead menu development and oversee daily kitchen operations in Singapore. You will schedule staff, manage supplies and budgets, and ensure high standards of food safety and sanitation.

You will train and supervise kitchen staff, including sous chefs and line cooks, while collaborating with front-of-house and management to meet customer needs. Continuous learning and holding current culinary knowledge is expected.

Qualifications

• Training in all aspects of food preparation, including kitchen management and sanitation.
• Experience progressing from line/apprentice chef in professional kitchens.
• Strong leadership, communication and interpersonal skills.
• Ability to work under pressure and meet deadlines.

Responsibilities

• Create and implement the restaurant's menu considering customer preferences and ingredient availability.
• Oversee daily kitchen operations: staff scheduling, supplies, and budget management.
• Train and supervise kitchen staff including sous chefs, line cooks, and dishwashers; ensure food safety and sanitation compliance.
• Coordinate with front-of-house and management to ensure smooth kitchen operations and customer satisfaction.
• Stay current with culinary trends by attending classes, workshops, and researching new recipes and equipment.

Skills

Leadership

Communication

Staff training

Menu planning

Job description

OKAY PTE. LTD. is seeking a Chief Cook to lead menu development and oversee daily kitchen operations in Singapore. You will schedule staff, manage supplies and budgets, and ensure high standards of food safety and sanitation.

You will train and supervise kitchen staff, including sous chefs and line cooks, while collaborating with front-of-house and management to meet customer needs. Continuous learning and holding current culinary knowledge is expected.