Executive Kitchen Lead: Craft Menus, Budget & Team

al-bismi kitchen pte. ltd.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Benefits offered by this job

Restaurant discounts

Job summary

al-bismi kitchen pte. ltd. seeks an experienced Chief Cook to lead our kitchen team in Singapore.

The role focuses on creating and implementing the restaurant's menu, considering customer preferences and ingredient availability. You will oversee daily kitchen operations, schedule staff, order supplies, and manage the kitchen budget, while training and supervising sous chefs, line cooks, and dishwashers to uphold food safety standards.

Qualifications

• Extensive training in food preparation, including cooking techniques, kitchen management, and food safety.
• Career progression from line cook or apprentice to chief cook.
• Multiple years of experience in a professional kitchen.
• Strong leadership, communication, and ability to work under pressure to meet deadlines.

Responsibilities

• Create and implement the restaurant's menu while considering customers' preferences and ingredient availability.
• Manage daily kitchen operations: schedule staff, order supplies, and control the kitchen budget.
• Train and supervise kitchen staff including sous chefs, line cooks, and dishwashers, ensuring food safety and sanitation.
• Coordinate with front-of-house and management to ensure smooth kitchen operations and meet customer needs.
• Stay current with culinary trends by attending classes and workshops and researching new recipes and equipment.

Job description

al-bismi kitchen pte. ltd. seeks an experienced Chief Cook to lead our kitchen team in Singapore.

The role focuses on creating and implementing the restaurant's menu, considering customer preferences and ingredient availability. You will oversee daily kitchen operations, schedule staff, order supplies, and manage the kitchen budget, while training and supervising sous chefs, line cooks, and dishwashers to uphold food safety standards.