Head Kitchen Leader: Menu & Team Performance

MR.K PTE. LTD.; Singapore; On-site; SGD 72,000 - 96,000; Full time

Job summary

MR.K PTE. LTD. is seeking a Chief Cook to lead the kitchen, create and implement menus, and oversee daily operations. You will train and supervise staff including sous chefs, line cooks, and dishwashers while ensuring food safety and quality standards.

You will manage budgeting and supplier orders, coordinate with front-of-house, and stay current with culinary trends through ongoing learning and development opportunities.

Qualifications

• Extensive training in all aspects of food preparation and kitchen operations.
• Several years of experience in professional kitchens, with progression to leadership roles.
• Strong leadership, communication, and interpersonal skills; able to work under pressure and meet deadlines.

Responsibilities

• Create and implement the restaurant's menu considering customer preferences and ingredient availability.
• Manage daily kitchen operations including staff scheduling, orders, and budget oversight.
• Train and supervise kitchen staff (sous chefs, line cooks, dishwashers) to ensure food safety and quality.
• Coordinate with front-of-house and management to ensure smooth kitchen operations and customer satisfaction.
• Stay current with culinary trends by attending classes, workshops, and researching new recipes/equipment.

Skills

Leadership

Kitchen management

Food safety

Communication

Training

Education

Culinary training

Job description

MR.K PTE. LTD. is seeking a Chief Cook to lead the kitchen, create and implement menus, and oversee daily operations. You will train and supervise staff including sous chefs, line cooks, and dishwashers while ensuring food safety and quality standards.

You will manage budgeting and supplier orders, coordinate with front-of-house, and stay current with culinary trends through ongoing learning and development opportunities.