Head Chef: Menu Master & Team Leader

al sheika kitchen pte. ltd.; Singapore; In loco; SGD 61.000 - 84.000; Tempo pieno

Descrizione del lavoro

al sheika kitchen pte. ltd. in Singapore seeks a Chief Cook to lead menu development and kitchen operations, ensuring high standards and seamless coordination with front-of-house teams.

The role requires strong leadership, extensive kitchen experience, and a proactive approach to food safety and innovation. The Chief Cook will train and supervise staff at all levels, manage budgets and orders, and stay updated on culinary trends to deliver exceptional dining experiences in a fast-paced

Competenze

• Extensive training in all aspects of food preparation.
• Experience across multiple kitchen positions.
• Proven track record as a chef.
• Strong leadership and management skills.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and meet deadlines.

Mansioni

• Create and implement restaurant menu, considering customer preferences and ingredient availability.
• Manage daily kitchen operations: scheduling staff, ordering supplies, and budget management.
• Train and supervise kitchen staff, including sous chefs, line cooks, and dishwashers.
• Coordinate with front-of-house staff and management to ensure smooth kitchen operations and meeting customer needs.
• Stay current with trends and new techniques by attending culinary classes, workshops, and researching recipes and equipment.

Conoscenze

Leadership

Kitchen management

Food safety

Communication

Time management

Descrizione del lavoro

al sheika kitchen pte. ltd. in Singapore seeks a Chief Cook to lead menu development and kitchen operations, ensuring high standards and seamless coordination with front-of-house teams.

The role requires strong leadership, extensive kitchen experience, and a proactive approach to food safety and innovation. The Chief Cook will train and supervise staff at all levels, manage budgets and orders, and stay updated on culinary trends to deliver exceptional dining experiences in a fast-paced