Menu Architect & Kitchen Operations Lead

TNS NAHA PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

TNS NAHA PTE. LTD. in Singapore is seeking a Chief Cook to lead menu development and oversee the daily operations of the kitchen.

You will manage staff, order supplies, and control the kitchen budget while ensuring consistent food quality and safety. The role requires extensive training in cooking techniques, kitchen management, and sanitation, with a track record of advancement from line or apprentice positions and several years in professional kitchens.

Qualifications

• Chief cooks must have extensive training in all aspects of food preparation, including cooking techniques, kitchen management, and food safety and sanitation.
• Many aspiring chief cooks start as a line or apprentice chefs and work their way up the kitchen hierarchy.
• Most chief cooks have several years of experience working in a professional kitchen.

Responsibilities

• Create and implement the restaurant's menu, considering customer preferences, dietary restrictions, and ingredient availability.
• Manage daily kitchen operations: scheduling staff, ordering supplies, and controlling the kitchen budget.
• Train and supervise kitchen staff (sous chefs, line cooks, dishwashers) to ensure proper training and adherence to food safety guidelines.
• Coordinate with front-of-house staff and management to ensure smooth kitchen operations and meet customer needs.
• Stay current with culinary trends by attending classes, workshops, and researching new recipes and equipment.

Skills

Leadership

Management

Communication

Interpersonal skills

Ability to work under pressure

Job description

TNS NAHA PTE. LTD. in Singapore is seeking a Chief Cook to lead menu development and oversee the daily operations of the kitchen.

You will manage staff, order supplies, and control the kitchen budget while ensuring consistent food quality and safety. The role requires extensive training in cooking techniques, kitchen management, and sanitation, with a track record of advancement from line or apprentice positions and several years in professional kitchens.