Head Kitchen & Menu Operations Leader

HABEEZ PTE. LTD.; Singapore; On-site; SGD 67,000 - 100,000; Full time

Job summary

HABEEZ PTE. LTD. in Singapore seeks a Chief Cook to create and implement menus, manage the kitchen budget, and oversee ordering and supplies for daily operations.

You will train and supervise kitchen staff, coordinate with front-of-house and management, and ensure adherence to food safety guidelines while staying abreast of culinary trends.

The role requires strong leadership, extensive kitchen experience, and the ability to drive quality and efficiency in a fast-paced environment.

Qualifications

• Extensive training in all aspects of food preparation, kitchen management, and food safety.
• Experience working in various kitchen positions with a proven track record as a chef.
• Strong leadership, management, communication, and ability to work under pressure.
• Often starts as a line or apprentice chef and works up through the kitchen hierarchy.

Responsibilities

• Create and implement the restaurant's menu, considering customer preferences, dietary restrictions, and ingredient availability.
• Manage daily kitchen operations including staff scheduling, ordering supplies, and budgeting.
• Train and supervise kitchen staff, ensuring adherence to food safety and sanitation guidelines.
• Coordinate with front-of-house and management to ensure smooth kitchen operations and meeting customer needs.
• Stay current with culinary trends by attending classes, workshops, and researching new recipes and equipment.

Skills

Leadership

Food safety

Menu planning

Budget management

Team mentoring

Education

Culinary education

Tools

Kitchen equipment

Job description

HABEEZ PTE. LTD. in Singapore seeks a Chief Cook to create and implement menus, manage the kitchen budget, and oversee ordering and supplies for daily operations.

You will train and supervise kitchen staff, coordinate with front-of-house and management, and ensure adherence to food safety guidelines while staying abreast of culinary trends.

The role requires strong leadership, extensive kitchen experience, and the ability to drive quality and efficiency in a fast-paced environment.