Executive Kitchen Leader: Menus, Budget & Team

511 habib delights pte. ltd.; Singapore; On-site; SGD 60,000 - 96,000; Full time

Job summary

511 habib delights pte. ltd. is seeking a Chief Cook to lead the kitchen, create menus, manage the budget, and supervise staff. You will train chefs and dishwashers, ensuring food safety and high-quality service.

As chief cook, you will coordinate with front-of-house and management, stay abreast of culinary trends, and drive excellence in daily kitchen operations and customer satisfaction.

Qualifications

• Extensive training in food preparation, kitchen management, and sanitation.
• Progression path from line cook or apprentice to chief cook.
• Years of experience in professional kitchens; proven track record of success.

Responsibilities

• Create and implement restaurant menus, considering customer preferences and ingredient availability.
• Manage daily kitchen operations: staff scheduling, supplies, and budget.
• Train and supervise kitchen staff, enforcing food safety standards.
• Coordinate with front-of-house and management to ensure smooth operations and meet customer needs.
• Stay current with culinary trends through classes, workshops, and recipe research.

Skills

Leadership

Team management

Communication

Food safety

Budget management

Training & supervision

Education

Culinary training

Job description

511 habib delights pte. ltd. is seeking a Chief Cook to lead the kitchen, create menus, manage the budget, and supervise staff. You will train chefs and dishwashers, ensuring food safety and high-quality service.

As chief cook, you will coordinate with front-of-house and management, stay abreast of culinary trends, and drive excellence in daily kitchen operations and customer satisfaction.