Executive Kitchen Lead - Menu Innovation & Standards

HUA ZAI EATING HOUSE PTE. LTD.; Singapore; On-site; SGD 39,000 - 84,000; Full time

Job summary

HUA ZAI EATING HOUSE PTE. LTD. in Singapore is seeking an experienced Chief Cook to manage an outlet's kitchen, lead chefs and staff, and ensure daily operations run smoothly while upholding food quality and safety standards.

You will design and implement menu ideas, ensure proper kitchen maintenance, and monitor adherence to standards by all employees. A minimum of two years' relevant experience and a dedicated work ethic are required.

Qualifications

• At least 2 years of relevant working experience as Chief Cook.
• Must be dedicated and committed.

Responsibilities

• Oversee and manage outlet's chief chefs and kitchen staffs.
• Oversee the daily operation of the kitchen.
• Maintains food quality and safety standards.
• Ensure proper maintenance of the kitchen within each outlet.
• Designing and implementing new ideas for the menu.
• Ensuring the Kitchen standards are being followed and adhered to by all employees.

Skills

Kitchen management

Leadership

Food safety

Job description

HUA ZAI EATING HOUSE PTE. LTD. in Singapore is seeking an experienced Chief Cook to manage an outlet's kitchen, lead chefs and staff, and ensure daily operations run smoothly while upholding food quality and safety standards.

You will design and implement menu ideas, ensure proper kitchen maintenance, and monitor adherence to standards by all employees. A minimum of two years' relevant experience and a dedicated work ethic are required.