Head Chef: Menu Architect & Kitchen Leader

AL SHEIKA KITCHEN PTE. LTD.; Singapore; On-site; SGD 60,000 - 120,000; Full time

Job summary

AL SHEIKA KITCHEN PTE. LTD. in Singapore seeks a Chief Cook to lead kitchen operations and craft the menu. You will manage budgets, orders, and staff scheduling while ensuring food safety standards.

The role requires strong leadership, extensive culinary training, and the ability to work under pressure. You will train and supervise chefs and coordinate with front-of-house to deliver exceptional dining experiences.

Qualifications

• Extensive training in cooking techniques and kitchen management.
• Proven track record in a professional kitchen.
• Strong leadership, communication, and ability to work under pressure.
• Experience across kitchen positions is preferred.

Responsibilities

• Create and implement the restaurant menu.
• Manage daily kitchen operations, staff scheduling, and budgeting.
• Train and supervise staff including sous chefs and line cooks.
• Coordinate with front-of-house and management.
• Stay current with culinary trends and techniques.

Skills

Leadership

Communication

Interpersonal skills

Under pressure

Education

Culinary training

Job description

AL SHEIKA KITCHEN PTE. LTD. in Singapore seeks a Chief Cook to lead kitchen operations and craft the menu. You will manage budgets, orders, and staff scheduling while ensuring food safety standards.

The role requires strong leadership, extensive culinary training, and the ability to work under pressure. You will train and supervise chefs and coordinate with front-of-house to deliver exceptional dining experiences.