Head Kitchen Chef | Menu Architect & Kitchen Leader

TRICHY KR BIRYANI PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

TRICHY KR BIRYANI PTE. LTD. seeks an experienced Chief Cook to lead kitchen operations, develop the menu, and manage the budget. You will train and supervise all kitchen staff, ensure strict food safety standards, and coordinate with front-of-house and management to deliver exceptional dining experiences.

The role requires extensive culinary training, multiple years in various kitchen positions, and a proven leadership track record in a fast-paced environment.

Qualifications

• Extensive training in all aspects of food preparation and kitchen management.
• Experience progressing from line or apprentice roles to leadership.
• Proven track record in a professional kitchen and able to work under pressure.
• Strong leadership, communication, and interpersonal skills.

Responsibilities

• Create and implement the restaurant's menu considering preferences and ingredient availability.
• Manage daily kitchen operations, including staff scheduling, ordering supplies, and budget.
• Train and supervise kitchen staff to meet safety and sanitation guidelines.
• Coordinate with front-of-house and management to ensure smooth service.
• Stay current with culinary trends by attending classes, workshops, and researching new recipes.

Skills

Menu development

Kitchen budgeting

Staff training

Leadership

Food safety

Interdepartmental coordination

Industry trends

Education

Culinary training

Job description

TRICHY KR BIRYANI PTE. LTD. seeks an experienced Chief Cook to lead kitchen operations, develop the menu, and manage the budget. You will train and supervise all kitchen staff, ensure strict food safety standards, and coordinate with front-of-house and management to deliver exceptional dining experiences.

The role requires extensive culinary training, multiple years in various kitchen positions, and a proven leadership track record in a fast-paced environment.