Executive Kitchen Leader: Menu & Team

SOI 72 PTE. LTD.; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

SOI 72 PTE. LTD. is seeking a Chief Cook to lead the kitchen, develop menus, and manage day-to-day operations. The role involves budgeting, ordering supplies, and training staff to meet high standards of food safety.

The Chief Cook will supervise sous chefs, line cooks, and dishwashers, ensuring teamwork and adherence to quality and deadlines while coordinating with other departments to deliver exceptional dining experiences.

Qualifications

• Extensive training in food preparation, kitchen management, and sanitation.
• Strong leadership and communication abilities required.
• Experience progressing through kitchen roles is common.

Responsibilities

• Create and implement restaurant menus considering preferences and ingredient availability.
• Manage daily kitchen operations: scheduling, supplies, and budget.
• Train and supervise kitchen staff, ensuring food safety and sanitation compliance.
• Coordinate with front-of-house and management to ensure smooth operations.
• Stay updated on culinary trends through courses, workshops, and recipe research.

Skills

Leadership

Communication

Interpersonal Skills

Education

Culinary training

Job description

SOI 72 PTE. LTD. is seeking a Chief Cook to lead the kitchen, develop menus, and manage day-to-day operations. The role involves budgeting, ordering supplies, and training staff to meet high standards of food safety.

The Chief Cook will supervise sous chefs, line cooks, and dishwashers, ensuring teamwork and adherence to quality and deadlines while coordinating with other departments to deliver exceptional dining experiences.