CHIEF COOK

tuas pot pte. ltd.; Singapore; On-site; SGD 42,000 - 70,000; Full time

Job summary

Tuas Pot Pte. Ltd. is seeking an experienced Chief Cook to lead our kitchen operations in Singapore. You will oversee daily food preparation and coordinate with kitchen staff to ensure smooth service.

Responsibilities include planning meals, training staff, maintaining health and safety standards, and sustaining high-quality presentation and taste across all menu items.

Qualifications

• Minimum 3 years of relevant cooking experience.
• Experience as a Chief Cook or senior cook in a food court, canteen, restaurant or catering environment.
• Knowledge of Indian, Chinese or local cuisine is advantageous.

Responsibilities

• Lead and supervise the daily kitchen operations.
• Prepare and cook food according to company recipes and standards.
• Ensure consistency in food taste, quality and presentation.
• Plan and organise daily food preparation according to business requirements.
• Guide and train cooks, kitchen helpers and other kitchen staff.
• Ensure sufficient ingredients are prepared before meal service.
• Monitor portion control and minimise food wastage.
• Check the freshness and quality of food ingredients.
• Assist with stock checking and communicate stock requirements to management.
• Maintain proper food storage and handling procedures.
• Ensure the kitchen, cooking equipment and work areas are clean and hygienic.
• Follow all food safety and hygiene requirements.
• Manage kitchen operations during busy periods efficiently.
• Assist management with menu planning and improvements when required.
• Ensure kitchen staff follow proper work procedures and safety practices.

Skills

Cooking

Team leadership

Food safety

Quality control

Job description

We are looking for an experienced and responsible Chief Cook to lead the kitchen operations and ensure consistent food quality, taste and hygiene standards. The successful candidate will oversee daily food preparation and coordinate with kitchen staff to ensure smooth service.

Key Responsibilities

• Lead and supervise the daily kitchen operations.
• Prepare and cook food according to company recipes and standards.
• Ensure consistency in food taste, quality and presentation.
• Plan and organise daily food preparation according to business requirements.
• Guide and train cooks, kitchen helpers and other kitchen staff.
• Ensure sufficient ingredients are prepared before meal service.
• Monitor portion control and minimise food wastage.
• Check the freshness and quality of food ingredients.
• Assist with stock checking and communicate stock requirements to management.
• Maintain proper food storage and handling procedures.
• Ensure the kitchen, cooking equipment and work areas are clean and hygienic.
• Follow all food safety and hygiene requirements.
• Manage kitchen operations during busy periods efficiently.
• Assist management with menu planning and improvements when required.
• Ensure kitchen staff follow proper work procedures and safety practices.

Requirements

• Minimum 3 years of relevant cooking experience.
• Previous experience as a Chief Cook, Senior Cook or experienced Cook in a food court, canteen, restaurant or catering environment.
• Strong knowledge of food preparation and cooking techniques.
• Able to lead and coordinate a kitchen team.
• Able to work independently and under pressure.Good understanding of food hygiene and safety standards.
• Responsible, hardworking and reliable.
• Experience in Indian, Chinese or local cuisine will be an advantage.ents.