Indian Cook for North & South Cuisine, Fresh & Fast

TRICHY KR BIRYANI PTE. LTD.; Singapore; Vor Ort; SGD 26.000 - 39.000; Vollzeit

Zusammenfassung

TRICHY KR BIRYANI PTE. LTD. in Singapore seeks a dedicated cook to prepare high-quality North and South Indian dishes in a fast-paced kitchen. You will follow recipes, maintain food safety, and help ensure timely order completion.

The role requires preparing ingredients, applying various cooking methods, and ensuring freshness and proper portions. Experience with Indian cuisines is preferred for dinner service.

Qualifikationen

• High school diploma or GED.
• ServSafe food handling certification is preferred.
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Effective communication skills.

Aufgaben

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.

Kenntnisse

Cooking

Food preparation

Teamwork

Communication

Stamina

Following recipes

Ausbildung

High school diploma or GED

Jobbeschreibung

TRICHY KR BIRYANI PTE. LTD. in Singapore seeks a dedicated cook to prepare high-quality North and South Indian dishes in a fast-paced kitchen. You will follow recipes, maintain food safety, and help ensure timely order completion.

The role requires preparing ingredients, applying various cooking methods, and ensuring freshness and proper portions. Experience with Indian cuisines is preferred for dinner service.