Menu Innovator & Kitchen Leader

ABDUS SALAM ROJAK PTE. LTD.; Singapore; On-site; SGD 47,000 - 87,000; Full time

Job summary

ABDUS SALAM ROJAK PTE. LTD. is seeking a seasoned Chief Cook to lead a busy kitchen, develop menus, and manage the budget. You will supervise sous chefs, line cooks, and dishwashers, ensuring food safety and high culinary standards.

You’ll coordinate with front-of-house and management, stay current with trends, and train staff to deliver consistent quality. The role requires extensive culinary training and a proven track record in professional kitchens.

Qualifications

• Extensive training in all aspects of food preparation, kitchen management, and sanitation (food safety).
• Proven experience in a professional kitchen with leadership responsibilities.
• Strong leadership, communication, and interpersonal skills under pressure.

Responsibilities

• Create and implement the restaurant's menu considering preferences and ingredient availability.
• Manage daily kitchen operations including staff scheduling, supplies, and budget.
• Train and supervise kitchen staff (sous chefs, line cooks, dishwashers) ensuring compliance with safety standards.
• Coordinate with front-of-house and management to ensure smooth kitchen operation and customer satisfaction.
• Stay current with culinary trends by attending classes, workshops, and researching new recipes and equipment.

Skills

Leadership

Communication

Team management

Food safety

Training

Education

Culinary training

Job description

ABDUS SALAM ROJAK PTE. LTD. is seeking a seasoned Chief Cook to lead a busy kitchen, develop menus, and manage the budget. You will supervise sous chefs, line cooks, and dishwashers, ensuring food safety and high culinary standards.

You’ll coordinate with front-of-house and management, stay current with trends, and train staff to deliver consistent quality. The role requires extensive culinary training and a proven track record in professional kitchens.